Name: Cheddar Potato Casserole
Ingredients: 6 medium sized potatoes; 1/4 cup butter; 2/3 cup sour cream; 1/2 cup milk; salt & pepper; 10 bacon strips; Hatch green chile; 2 cups shredded cheddar cheese

Cheddar Potato Casserole

Print Recipe

Author: Marcy Courses: casseroles, Dishes with Green Chile, Side Dishes

Difficulty: Beginner

Description

If you need a tasty side dish to take to a potluck or family gathering, look no further than this Cheddar Potato Casserole. It's creamy and delicious with bits of bacon, melted cheese, and Hatch green chile. It's a real crowd pleaser and easy to make, too.

Ingredients

6 medium sized potatoes (I used russet)
¹⁄₄ cup butter (cubed)
²⁄₃ cup sour cream
¹⁄₂ cup milk
salt & pepper (to taste)
10 bacon strips (cooked, crumbled, & divided)
amount to your liking Hatch green chile (I used 1 cup, divided)
2 cups shredded cheddar cheese (divided)

Instructions

To make this Cheddar Potato Casserole

Peel, cut up, and boil potatoes in water until softened. Drain. Mash pulp with butter; stir in sour cream, milk, salt and pepper. Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup of cheese and 2/3 of the chopped green chile into potato mixture. Transfer to a greased baking dish. Top with the remaining cheese, green chile, and bacon. Bake at 350 until heated through and cheese is melted, 15-20 minutes.

My Thanks to Anthony from Albuquerque, New Mexico for sharing this Viewer Recipe. Hope you all enjoy!

Keywords: cheddar potato casserole, delicious side dish, what to take to a potluck,

Cheddar Potato Casserole