Shredded Beef
Description
This Shredded Beef Recipe is not only delicious, it's easy to make and versatile. It's made in a Ninja Foodi set to the Pressure Cooker mode, which is the same as an Instant Pot. If you don't have one, a Crockpot/Slow Cooker will also work.
Ingredients
Instructions
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To make this Shredded Beef
Use a paper towel to pat dry the chuck roast. Season with plenty of salt on both sides. Sear roast in hot oil so it lightly browns on all sides. Put chopped onions on bottom of Instant Pot/Ninja Foodi pan, then place roast on top. Mix together all dry seasonings (cumin, onion powder, garlic powder, oregano, and chile powder) and pour over the entire surface of roast. Top with garlic and green chile. Pour beef broth along the sides of the pan, not directly over the roast. Place bay leaves on top. Cover and set Instant Pot to pressure cook for 90 minutes and then let pressure release naturally. If using a Crockpot, cook on Low for 6-8 hours, or on High for 4-5 hours. The longer, the more tender. Remove roast and place on cutting board. Shred with a fork and knife and place in serving dish. Pour rendered broth on top and enjoy while hot.