Turkey Pot Pie
If you love comfort food, you'll love this homemade Turkey Pot Pie. The crust is buttery and flaky, and the filling is creamy and delicious. If you have lots of turkey leftover after Thanksgiving, this is a perfect way to use it. Just shred it up, and throw it in this pot pie.
Ingredients
For egg wash
Instructions
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To make this Turkey Pot Pie
Place bottom pie shell into 9 - 9 1/2 inch pie shell and set aside.
Heat large skillet on stovetop with a little oil to coat bottom of pan. Add in turkey and cook. Add in onion, salt and pepper and continue cooking until turkey is fully cooked and onion is translucent. Add in butter and mix until fully melted. Sprinkle in flour and allow to cook at least one minute longer. Add in chicken broth and heavy cream. Stir and let cook another 6-8 minutes until it thickens into a creamy gravy. Mix in vegetables and chopped parsley. Stir until well combined and remove from stove. Pour contents of skillet into prepared pie shell. Spread filling evenly. Cover with top pie crust and crimp sides together to seal. Use sharp knife to create steam vents on top. In separate small bowl, whisk together egg and 2 Tbsp. water. Use brush to completely cover top pie crust with egg wash. (Optional: sprinkle additional fresh parsley on top of pot pie) Bake at 375ยบ for 45 minutes or until crust is golden brown. Remove from oven and let set approx. 20-30 minutes before cutting into it.
