Street Corn (Eloté) Chicken Salad
Description
If you like Mexican Street Corn, you'll enjoy this recipe. It has all the same wonderful flavors with the addition of chicken, which makes for a heartier dish. This recipe was sent in by Andrew McCoy of Nevada, and I'm happy to pass it along.
Ingredients
Instructions
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To make this Street Corn Chicken Salad
Combine all ingredients in a large bowl. For best results, refrigerate for two hours or more before serving.
*For a low-fat option, replace the mayo & sour cream with non-fat Greek yogurt.
*Roast/fry the corn and cool before adding for an even deeper, more authentic flavor.
*This can be served hot, too! Simply put in a baking dish & in the oven on 350° until bubbly. Try adding some cotija cheese to the top before baking!
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