Name: Pumpkin Pancakes with Homemade Cinnamon Cream Syrup
Ingredients: pancake mix of your choice; pumpkin purée; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1 cup light corn syrup; 1 cup evaporated milk; 2 cups sugar; 2 tsp. cinnamon; 1/2 cup water

Pumpkin Pancakes with Homemade Cinnamon Cream Syrup

If you're looking for Fall Breakfast Ideas, this recipe for Pumpkin Pancakes with Homemade Cinnamon Cream Syrup is sure to please! It's so easy to make and, best of all, it's SO delicious.

Author: Marcy

Print Recipe

Ingredients

pancake mix of your choice
pumpkin purée
¹⁄₄ tsp. nutmeg
¹⁄₂ tsp. cinnamon

For the homemade cinnamon cream syrup

1 cup light corn syrup
1 cup evaporated milk
2 cups sugar
2 tsp. cinnamon
¹⁄₂ cup water

Instructions

To make Pumpkin Pancakes with Cinnamon Cream Syrup

Prepare pancakes as directed on package, just add nutmeg and cinnamon, and spoon in enough pumpkin puree to turn batter a light orange color. Cook on greased griddle as usual.

For syrup, put sugar, cinnamon, light corn syrup and water in a saucepan. Place it on your stove set to medium heat and stir continually until it comes to a boil. Once it boils, lower heat and continue stirring for two more minutes. Take saucepan off the burner and let cool for five minutes. Stir in evaporated milk and mix well. Serve while it's still warm and enjoy!

This recipe makes 3 cups of syrup. Leftovers can be stored in the refrigerator and reheated when used again.

Keywords: pumpkin pancakes, homemade cinnamon syrup, homemade cinnamon cream syrup, fall breakfast ideas, fall breakfast recipes, pumpkin pancake recipe

Pumpkin Pancakes with Homemade Cinnamon Cream Syrup