Name: Potatoes with Green Chile
Ingredients: 5 medium russet potatoes; 2 Tbsp. vegetable oil or canola oil; 6 green chiles; 2 cloves garlic; 1/2 onion; 1 large tomato; 3 1/2 cups water; salt

Papas con Chile Verde

Potatoes with Green Chile

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Author: Marcy Courses: Dishes with Green Chile, Main Dishes, Mexican food

Description

File this recipe under Down-Home Cooking. Potatoes with Green Chile, or Papas con Chile Verde, is simple to make and can be enjoyed for breakfast, lunch, or dinner. This is a Viewer Recipe sent in by Kathy Tenorio of Albuquerque.

Ingredients

5 medium russet potatoes (peeled & diced)
2 Tbsp. vegetable oil or canola oil
6 green chiles (roasted, peeled, seeded & diced)
2 cloves garlic (minced)
¹⁄₂ onion (diced)
1 large tomato (diced)
3 ¹⁄₂ cups water
salt (to taste)

Instructions

To make Potatoes with Green Chile

Fry potatoes on medium heat until tender. Add 3 1/2 cups water; bring to a boil. Add all other ingredients, simmer for 10 minutes or until liquid is slightly thickened. Serve with tortillas or crackers. Makes 6 servings.

Keywords: potatoes with green chile, papas con chile verde, green chile with potatoes, chile verde con papas, new mexico comfort food, new mexico green chile with potatoes

Potatoes with Green Chile