Name: Oven Roasted Brussels Sprouts
Ingredients: 1.5 - 2 lbs. fresh brussels sprouts; 4 slices bacon; 1/4 cup pecans; 1/4 cup dried cranberries; 1/4 cup grated parmesan cheese; 4 cloves garlic; 2 Tbsp. olive oil; salt & pepper to taste

Oven Roasted Brussels Sprouts

These Roasted Brussel Sprouts with Bacon, Cranberries, and Pecans are not only delicious, they're beautiful to look at with all those rich colors..which makes them the perfect side dish for your Thanksgiving table. Best of all, they're so easy to make!

Author: Marcy Courses: Side Dishes, Thanksgiving recipes

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Ingredients

1.5 - 2 lbs. fresh brussels sprouts
4 slices bacon
¹⁄₄ cup pecans (coarsely chopped)
¹⁄₄ cup dried cranberries
¹⁄₄ cup grated parmesan cheese
4 cloves garlic (diced)
2 Tbsp. olive oil
salt & pepper to taste

Instructions

To make these roasted Brussels Sprouts

Preheat oven to 400º

Wash and cut Brussels sprouts in halves or quarters. Place on large baking sheet. Cut raw bacon into small pieces and place on top of Brussels sprouts. Add garlic. Drizzle with olive oil. Season with salt and pepper and mix to combine well. Sprinkle grated parmesan cheese on top and bake for initial 20 minutes. Meanwhile, place dried cranberries in a bowl and cover with warm water for 10 minutes. (This will soften them and make them more tender/easier to chew.) Drain water. After Brussels sprouts have baked for 20 minutes, add cranberries and pecans to them. Mix and continue baking 10 minutes longer. Remove from oven, transfer to serving dish and enjoy!

Keywords: oven roasted brussels sprouts, roasted brussels sprouts, brussels sprouts with bacon, brussels sprouts with bacon dried cranberries and pecans, thanksgiving side dish recipes

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Oven Roasted Brussels Sprouts