One-Pot Pasta

In large pot over medium high heat, pour enough olive oil to coat bottom of pan (approx. 2 Tbsp.). Once hot, add it Italian sausage and break up as it cooks. When it's mostly cooked but still a little pink in the middle, add in chopped onion and sauté. When onion starts to become transluscent, add in minced garlic. Stir to combine. Then add in diced tomatoes, tomato paste, salt, pepper, and other seasonings. Mix well, then add in uncooked pasta and chicken broth. Cook while stirring frequently for approximately 10 minutes.(If using fresh herbs such as basil or spinach, add in now.) Pour in heavy cream and add grated parmesan cheese. Let cook a few minutes more, turn off heat and garnish with parsley. Enjoy while still hot.