Mint Chocolate Chip Cookies
These Mint Chocolate Chip Cookies, made with Andes Chocolate Mints, are so delicious, you may just want to double the recipe because they won't last long. It's one of my favorite cookies with just the right amount of mint and chocolate. And, because they're green, they're especially fun to make for St. Patrick's Day.
Ingredients
Instructions
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To make these Mint Chocolate Chip Cookies
Preheat oven to 350º
Cream butter and sugar together until well combined. Add in egg and peppermint extract and continue mixing. Begin adding green food coloring a few drops at a time until desired color is achieved. In separate bowl, combine all dry ingredients together. Add flour mixture to wet ingredients a little at a time until cookie dough is formed. Gently fold in Andes chocolate mints, and additional semi-sweet chocolate chips. Form cookie dough into 2" balls and place on ungreased cookie sheet. Bake 10-12 minutes.