Mangonadas
Description
This refreshing summer treat is completely irresistible. It's a little sweet, a little tart, and a little spicy all in one.
Ingredients
Instructions
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To make these mangonadas
*This recipe will make two mangonadas.
Place frozen mango chunks, ice, mango nectar, fresh lime juice, and sweetener of your choice in blender. Crush/blend until you have a smooth consistency.
Pour a little chamoy syrup in a shallow dish. Place Tajín in separate, shallow dish. Then dip the rim of your glasses first in the chamoy, and follow by dipping in the Tajín, so that the granules of Tajín stick to the rim of the glass. Then drizzle more chamoy syrup insides of the glass. Pour in the mango smoothie to the halfway point of each glass. Drizzle more chamoy. Continue to fill the glass to the top with the remaining mango smoothie. Top with a final drizzle of chamoy and a sprinkle of Tajín. Pop in a straw and enjoy!