Loaded Baked Potato Salad
This is a delicious twist on the classic potato salad because it has everything you like on a baked potato. No mustard or relish in this dish. Instead it's loaded with sour cream, chives, bacon and cheddar. This side dish will definitely wow your guests at your next backyard BBQ.
Ingredients
Instructions
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To make this loaded baked potato salad
Preheat oven to 375º
Cut potatoes into bite size pieces (no need to peel) and place on baking sheet. Drizzle olive oil over potatoes. Sprinkle with salt, pepper, and garlic salt and mix to ensure all the potatoes are seasoned and laid evenly across baking sheet. Bake at 375º for 40 minutes, turning them over halfway through. While potatoes are baking, cut bacon into small pieces and fry until crispy. Place cooked bacon on paper towels and allow excess oil to drain. Finely chop green onion and grate cheddar cheese.
Remove potatoes from oven and allow to cool 10-15 minutes. Place in large serving bowl and add bacon, cheddar cheese, green onion. (I like to reserve a little for garnish at the end.) Mix together mayo and sour cream and then add to your potatoes a little at a time, until you reach desired consistency. Taste to see if more salt is needed. Mix well and garnish with extra bacon, green onion, and cheese. Enjoy!
