Hatch Green Chile Chili
Description
Hatch green chile is the star of this dish that is hearty, spicy, and oh-so-delicious. Made with simple ingredients: ground pork and a can of Mexican beer, you'll be putting this recipe on repeat.
Ingredients
Instructions
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To make this Hatch Green Chile Chili
Heat pot on stovetop with oil. Add in chopped onion and ground pork. Saute onion and meat until brown. Add garlic, cumin and Hatch green chile and saute for a couple of minutes. Add flour and stir until clumpy. Pour in the salsa verde and beer and simmer for several minutes until thick. Add more flour if more thickness is desired. Add salt and pepper to taste. If more heat is desired, you can also add pickled jalapeƱos. Let simmer a few minutes so that flavors meld together and enjoy while hot.
*This is a Marcy Inspired Viewer Recipe sent in by Shane Norton of Texas. Shane recommends serving this chile over a bed of cooked white rice with shredded Monterey Jack cheese and sour cream.