Ground Beef Enchiladas
This is a delicious and easy recipe for Ground Beef Enchiladas that anyone can make. And because the Red Chile Sauce is made from powder, it's readily available no matter where you live.
Ingredients
Instructions
-
To make these enchiladas
In a large pan over medium heat, brown the ground beef. Add minced garlic when meat is almost fully cooked. Once meat is cooked, add in flour and mix for about 1 minute so that flour is fully cooked. Add in chile powder, cumin, oregano and salt and mix to combine. Let cook one minute. Add broth or water and stir well. Let it come to a boil, reduce heat to low and let simmer approximately 20 minutes, stirring occasionally. The chile sauce should thicken a little as it cooks. Remove from burner once done.
Heat oil in separate frying pan, and fry corn tortillas. Place on paper towels to drain excess oil.
Preheat oven to 350ยบ
To assemble, pour a spoonful of red chile sauce & meat mixture into the bottom of a baking dish. (I used a 9x13" baking dish) Place layer of corn tortillas across the bottom. Add chile sauce on top. Cover with a layer of shredded cheese. Sprinkle onions on top. Repeat the layers until your chile sauce is all used. Cover with aluminum foil and bake for 30 minutes. (Remove foil for final 5 minutes.) Remove from oven and let cool 10 minutes before serving.
