Name: Green Chile Tater Tot Casserole
Ingredients: 1 lb. lean ground beef; 1 cup onion; 1 cup green chile; 2 10.5oz. cans cream of mushroom; 1/2 cup water; 1 bag frozen mixed vegetables; salt; 2 cups cheddar cheese; 1 32oz. bag Tater Tots frozen potatoes

Green Chile Tater Tot Casserole

I love when you can make a complete dinner from a single dish, and that's what you get with this delicious Green Chile Tater Tot Casserole. It's got layers of ground beef, green chile, and vegetables in a creamy mushroom sauce. Then it's topped off with cheese and tater tots which will have you going for seconds!

Author: Marcy

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Ingredients

1 lb. lean ground beef
1 cup onion (chopped)
1 cup green chile (roasted, peeled & chopped)
2 10.5oz. cans cream of mushroom
¹⁄₂ cup water
1 bag frozen mixed vegetables
salt (to taste)
2 cups cheddar cheese (shredded)
1 32oz. bag Tater Tots frozen potatoes

Instructions

To make this Green Chile Tater Tot Casserole

Heat oven to 400°F. Spray 13×9-inches baking dish with cooking spray.

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chile, soup, water/milk and salt until well blended. Pour beef mixture in dish then add mixed vegetables on top of beef mixture. Top with 1 cup of the Cheddar cheese. Layer tater tots in a single rows on top. Bake 45 minutes or until tater tots are lightly browned. Top the tater tots with remaining 1 cup cheese and bake until cheese is melted and golden brown on the top.

Keywords: tater tot casserole, tater tots, green chile tater tots

Green Chile Tater Tot Casserole