Name: Green Chile Tater Tot Casserole
Ingredients: 1 lb. lean ground beef; 1 cup onion; 1 cup green chile; 2 10.5oz. cans cream of mushroom soup; 1/2 cup milk or water; 1 10oz. bag frozen mixed vegetables; salt & pepper to taste; 2 cups shredded cheddar cheese; 1 2lb. bag frozen tater tots

Green Chile Tater Tot Casserole

I love when you can make a complete dinner from a single dish, and that's what you get with this delicious Green Chile Tater Tot Casserole. It's got layers of ground beef, green chile, and vegetables in a creamy mushroom sauce. Then it's topped off with melted cheese and crispy tater tots. You will definitely be going for seconds!

Author: Marcy

Print Recipe

Ingredients

1 lb. lean ground beef ((at least 80%))
1 cup onion (chopped)
1 cup green chile (chopped)
2 10.5oz. cans cream of mushroom soup
¹⁄₂ cup milk or water
1 10oz. bag frozen mixed vegetables
salt & pepper to taste
2 cups shredded cheddar cheese (divided)
1 2lb. bag frozen tater tots

Instructions

Heat oven to 400°F. Spray 13×9-inches baking dish with cooking spray.

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chile, soup, water/milk and salt until well blended.

Pour beef mixture in dish then add mixed vegetables on top of beef mixture. Top with 1 cup of the Cheddar cheese. Layer tater tots in a single rows on top. Bake 45 minutes or until tater tots are lightly browned. Top the tater tots with remaining 1 cup cheese and bake until cheese is melted and golden brown on the top.

Keywords: green chile tater tot casserole, green chile tater tots, tater tot casserole, tater tots, viewer recipe

Green Chile Tater Tot Casserole