Green Chile Chicken Enchiladas
These green chile chicken enchiladas are so delicious, you'll want to make them all the time. And when you do, you can now prepare them 3 different ways: flat, rolled & in a casserole. It starts with a creamy sauce that you can make with mild green chile or fire hot chile, depending on how you like it. (I like my chile hot enough to let me know that it's there, but not so hot where I can't enjoy it.) If you're feeding kids, go with mild. I like to roast and peel my own chile every year and keep plenty in the freezer. But I didn't do that this past year, so I'm making do with chile from a can. No worries, it's still scrumptious.
Ingredients
Instructions
-
Flat, rolled, or in a casserole, you can't go wrong with this recipe.
Please, refer to the accompanying video to see how each version is made. You'll also see that this is not something you can make with exact measurements. You put in as much or as little of any of the ingredients and customize to your liking.
