Easy Cheesy Broccoli Cheddar Soup

Melt butter in large pot over medium high heat. Add in onions and sauté until almost translucent. Add in minced garlic, and sauté an additional minute. Add in broccoli florets, carrots, and broth. Let it come to a boil and cook approximately 10 minutes until broccoli is cooked tender. Add in heavy cream and reduce heat to low. Add in shredded cheese, salt, pepper, and nutmeg. Stir to combine and let simmer approx. 5 minutes. Remove from stove and enjoy!