Easiest Ever 3 Ingredient Tortillas

Combine flour and salt in large mixing bowl. Then add in heavy cream and mix with spatula. Lightly flour a flat surface. Place dough on floured surface and knead with hands for 15 to 20 minutes. Cut dough into smaller pieces and roll into balls that are about 3 inches in diameter. Place dough balls back in bowl, cover and let rest 20 minutes.

After dough has rested, heat large skillet or comal on stovetop over medium high heat. Roll each ball of dough out with a rolling pin to form a tortilla. Place tortilla on heated skillet and let cook on first side until bubbles form. Flip it over and cook other side. Remove from skillet and immediately cover with kitchen towel and continue rolling out and cooking the rest of the tortillas.

This recipe should make about 15 tortillas.