Classic Salsa
This Classic Salsa Recipe is so easy and delicious, you'll be making it again and again. It's fresh, it's chunky, and nothing beats homemade. Read on for the recipe, and remember you can customize it to your preferred level of heat.
Ingredients
Instructions
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To make this classic salsa
Place jalapeños, onion, fresh cilantro and minced garlic in food processor and pulse until coarsely chopped. Pour in two-thirds of the can of petite cut tomatoes, reserving one-third for later. Add salt and cumin, and puree. Pour contents into large bowl, then add remaining tomatoes from can. Squeeze in lemon juice. Mix well and taste. You may want to add more salt or more jalapeños, depending on your own preference. Garnish with additional cilantro and enjoy!
This salsa will keep in the refrigerator for up to a month.
