Cheesy Chicken Flautas
These Cheesy Chicken Flautas are crispy on the outside, filled with yumminess on the inside...and are topped with one of the most delicious Creamy Avocado Salsas anywhere. Whether you call them "taquitos" or "flautas" is a matter of debate...but they are a favorite by any name. Read on for the recipe.
Ingredients for the Cheesy Chicken Flautas
Ingredients for Creamy Avocado Salsa
Instructions
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To make cheesy chicken flautas
Combine shredded chicken and grated cheese. Heat corn tortillas on a griddle or in the microwave to make them more pliable. Then place a couple of Tablespoons full of chicken/cheese along one side of the heated tortilla and roll tightly. Place with seam to the bottom to keep items in place. Fill frying pan with 1/2 to a full inch of oil and bring to medium high heat. Carefully, place rolled flautas (seam side to the bottom) into hot grease and let fry until golden brown. Flip over and let other side fully cook, as well. Remove from pan and place on paper towels to allow excess oil to drain. Serve while hot, topped with creamy avocado salsa, Mexican Crema or sour cream, and pico de gallo.
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To make creamy avocado salsa
Place all ingredients in blender or food processor and puree until you're left with a creamy salsa. Store in refrigerator.
