Name: Cheese & Mushroom Dip
Ingredients: 1 1/2 cups fresh parmesan cheese; 2 cups cheddar cheese; 1 3/4 cup fresh mushrooms; 1 3/4 mayonnaise; 1 packet Good Seasonings Italian dressing mix; 1 sourdough bread round; 1 additional sourdough baguette

in a Sourdough Bowl

Cheese & Mushroom Dip

If you're looking for the perfect party appetizer, this Cheese & Mushroom Dip is a winner. It's hot and melty and baked inside a sourdough bowl. It's delicious, it's impressive to look at, and best of all, it's easy to make.

Author: Marcy

Print Recipe

Ingredients

1 ¹⁄₂ cups fresh parmesan cheese (shredded)
2 cups cheddar cheese (shredded)
1 ³⁄₄ cup fresh mushrooms (sliced)
1 ³⁄₄ mayonnaise
1 packet Good Seasonings Italian dressing mix
1 sourdough bread round
1 additional sourdough baguette (for dipping)

Instructions

To make this Cheese & Mushroom Dip

Preheat oven to 375º

Combine all of the above ingredients (minus the bread) in a large bowl. Mix well. Take sourdough round and hallow it out to create a bread bowl by first cutting straight across the top and then cutting a circle going down. Carefully remove inside bread and set aside for dipping. Place hallowed sourdough bowl on baking sheet and fill with cheese and mushroom mixture. Bake for 45 minutes until cheese is melted and top is golden brown. Cut up remaining bread into 2-3" pieces for dipping. You may want to warm additional bread in oven for a few minutes.

Keywords: cheese & mushroom dip, hot cheese and mushroom dip, hot mushroom dip, cheese & mushroom dip in a sourdough bowl, hot appetizers, game day food, party appetizers

Recipe Card powered by

Cheese & Mushroom Dip