Name: Breakfast Casserole
Ingredients: 1 dozen eggs; 1 can biscuit dough; 1 lb. ground sausage; 1/2 - 3/4 cup green chile; 1 1/2 cups cheddar cheese; 1/2 cup milk; salt & pepper to taste

Breakfast Casserole

This Breakfast Casserole with Sausage, Green Chile and Cheese is perfect for when you want the morning to feel extra special. It's an easy recipe that uses canned biscuit dough, and it's enough to feed a large family. You can also customize it to include your personal preferences.

Author: Marcy Courses: Breakfast ideas, Brunch Ideas, casseroles

Print Recipe

Ingredients

1 dozen eggs
1 can biscuit dough
1 lb. ground sausage
¹⁄₂ - ³⁄₄ cup green chile (chopped)
1 ¹⁄₂ cups cheddar cheese (grated)
¹⁄₂ cup milk
salt & pepper to taste (Plus any seasonings you like)

Instructions

To make this breakfast casserole

Cook sausage over stove in a large skillet and set aside. Grease a large (approx. 13" x 9") casserole dish. Cut canned biscuits into quarters and place pieces of dough on bottom of dish. Spoon layer of cooked sausage on top. Sprinkle with chopped green chile. Cover everything with grated cheese. In large mixing bowl, crack open eggs. Add milk, salt, pepper, and other seasonings, such as garlic salt. Whisk together. Pour egg mixture over everything in casserole dish and bake at 350º for 30 minutes. Enjoy!

Keywords: breakfast casserole, canned biscuit recipes, sausage green chile & cheese breakfast casserole

Rate this recipe:

Breakfast Casserole