Cheesy Chicken Soup

Heat a large stockpot on stove over medium high heat and melt butter in it. Add in chopped onions and sauté until translucent. Add flour and mix until onions are fully coated. Stir in broth, pepper jack cheese, chicken, milk, green chile, salt and pepper. Give everything a good mix and let it come to a boil. Reduce heat to low and let simmer for one hour while stirring occasionally. Serve with tortilla chips, top with additional shredded cheddar cheese and enjoy!