Valentine’s Trifle
You can make this Valentine's Trifle as elaborate and as beautiful as you'd like. All it takes is a white cake of your choice, some fresh fruit, and a pudding or custard. The pudding in this recipe uses only 3 ingredients and could not be any easier to make. The end result is one everyone will love.
Ingredients
Instructions
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To make this Valentine's Trifle
Bake white cake according to directions on box and let cool. Then cut into small cubes. You can also use a heart shaped cookie cutter to cut the cake.
In separate bowl, mix together cool whip, sweetened condensed milk, and can of pie filling. This will form your pudding.
In a glass trifle dish, or individual clear glasses, layer cake, then pudding, then whipped cream and pieces of fresh fruit, one after the other. Repeat until you get to the top of the dish.
Top with additional whipped cream and fresh fruit. (I like to cut the strawberries into heart shapes for garnish.) Chill in refrigerator and enjoy!
