Jalapeño Poppers
These Jalapeño Poppers are exceptionally good because, aside from the usual melted cream cheese filling, they have crushed pineapple, putting them over-the-top. They're also basted in a little BBQ sauce before being put in the oven. They will definitely be a hit at your next party.
Ingredients
Instructions
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To make these Jalapeño Poppers
Remove stems from jalapeños, cut into halves lengthwise, and remove seeds and veins. In medium size mixing bowl combine cream cheese and crushed pineapple using electric hand mixer. Fill each jalapeño half with cream cheese and pineapple mixture. Using one slice of bacon per stuffed jalapeño, wrap bacon around jalapeño at a slight angle beginning at the tip, working your way up, and allowing the bacon to overlap. Place on baking sheet lined with aluminum foil. Brush top of each jalapeño popper with BBQ sauce and bake at 350º for 45 minutes or until bacon is fully cooked with desired level of crispness. Let cool slightly before serving.
