Green Chile Cheesy Mac
Coming up with a title for this one was a bit tricky. I was torn between Green Chile Cheesy Mac and Green Chile Beefy Mac...but I suppose it really doesn't matter because, in the end, it's the Green Chile that gives it this recipe so much flavor. I love it because it is so delicious, and because you can make it all in one pot, without dirtying too many dishes.
Ingredients
Instructions
-
To make Green Chile Cheesy Mac
Heat large pot on stove top with enough olive oil to coat bottom of pan. Add in ground beef and cook. (Drain any liquid/fat that is rendered) Add in chopped onions and sauteé. Add in minced garlic, chopped green chile, salt and pepper. Mix to combine and let cook a couple of minutes before adding in tomato sauce, 1 cup of chicken broth, and milk. Stir and let it come to a boil. Add in pasta. There should be enough liquid to just barely cover pasta, if not, add in more chicken broth. Simmer for 7 to 10 minutes, until pasta is fully cooked. Add in shredded cheese and mix until fully melted. Remove from stove and serve while hot.
