Arroz con Leche

In large pot over medium high heat, add rice, water, pinch of salt, and cinnamon sticks. Bring to boil, then reduce heat and let simmer on low approx. 15 mins so that the water is absorbed into the rice. Then add in milk, sugar, and vanilla extract and let it continue to cook at a low simmer until rice is fully cooked and you're left with a creamy, somewhat runny consistency. Taste to ensure your level of sweetness and adjust if necessary. Serve while hot, garnishing with additional ground cinnamon.