Mexican Inspired Meatloaf

In a large bowl combine all the ingredients, but reserve 1/3 of the can of tomato sauce for later. Mix with clean hands. Lightly grease a baking dish or cookie sheet. Transfer meat mixture to baking dish and shape into a smooth loaf by pressing and molding with hands. Pour remaining tomato sauce on top of loaf and spread evenly to cover. Bake at 350º for 45 minutes or until internal temperature reaches 160º. Remove from oven and let rest 10 minutes before serving.