Pistachio Cake Loaf
Sweet, Nutty, & So Delicious.
Ingredients for the cake loaf
Ingredients for icing
Instructions
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Grease & flour a loaf pan. Preheat oven to 350ยบ
In large bowl, add in all dry ingredients and whisk to combine. Set aside. In separate bowl, beat the eggs. Then add in remaining wet ingredients. Whisk until left with a smooth, runny batter. Add the wet ingredients to the dry ingredients and stir until just combined. Transfer into loaf pan and spread evenly. Sprinkle a few chopped pistachios on top and bake for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Remove from oven and let cool for 10 minutes before releasing loaf from pan and letting it cool completely on a wire rack.
For the glaze, sift the powdered sugar into a small bowl. Add milk and pistachio extract and stir well until left with a smooth glaze. Glaze can be used as-is, or you can color it. I recommend only 1-2 drops of green food coloring and 3-4 drops of yellow. Drizzle icing over pistachio loaf and enjoy!
