Carne Asada

• 4 oranges (juiced (Plus save the peelings))
• 6 limes (juiced (Plus save the peelings))
• 1 cup olive oil
• ¹⁄₄ cup soy sauce
• ¹⁄₄ cup apple cider vinegar
• 6 cloves garlic (coarsely chopped)
• small bunch fresh cilantro (chopped)
• 1-2 Tbsp. New Mexico Red chile powder
• 1 Tbsp. Mexican oregano
• 1 Tbsp. Ground cumin
• 1 tsp. black pepper

This marinade can be used with any type of meat. (beef, chicken or pork)

• 5 ¹⁄₂ lbs. skirt steak