This Mango Peach Cobbler is a delicious twist on a classic summer dessert. If you like peach cobbler, you'll love it even more with the addition of mangos!
Use a paring knife to slice a small X on the bottom of each peach, only cutting through the skin. Place peaches in boiling water for 20 seconds, just long enough for skin to loosen. Remove and immediately place in ice bath for 30 seconds. Peaches should easily peel when you start by peeling back from where you scored the skin earlier. Once peeled, slice peaches into wedges and place in bowl. Peel and chop mangos into cubes and add them to the bowl with the peaches. Then add 1 Tbsp. lemon juice to them, mix, and set aside.
Place one cup water and 1 cup sugar in a large saucepan over medium high heat. When sugar is fully dissolved, add in the peaches and mangos. Stir and let it come to a boil. Once it boils, lower heat and let simmer 10 minutes.
Preheat oven to 350º. Place a stick of butter into a 9x13" baking dish, and let it melt in the oven.
Prepare batter by placing 1 1/2 cups flour, 1 cup sugar, and 1 cup milk in a medium size mixing bowl. Whisk to combine.
When butter has melted, pour batter evenly into baking dish and DO NOT STIR. Spoon in the peaches and mangos on top, as evenly as possible, and include all the syrup. DO NOT STIR.
Sprinkle with cinnamon or cinnamon sugar and place in oven to bake at 350º for 30 - 40 minutes, or until golden brown on top.
This cobbler is best served warm with a scoop of vanilla ice cream on top.