This classic potato salad is creamy and delicious with everything you've come to expect in a potato salad. Bring this to a backyard BBQ, and it will definitely be appreciated.
In large saucepan, put water to boil with 1 tsp. salt. When it comes to a rolling boil, add potatoes and let cook approx. 10 mins. (you may need to reduce a heat a little). When potatoes are fork tender, remove from stove, drain water, and place potatoes in large serving bowl. Let cool 10-15 minutes. Add onion, pickles, salt, pepper, and most, but not all of your mayo and mustard. When you stir, you can decide if you want more or not. This will depend on your desired consistency. When everything is well combined, gently fold in sliced hard cooked eggs. Sprinkle with paprika for garnish, and enjoy!