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BBQ Brisket

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Description

You don't have to have a smoker or be an expert on outdoor grilling to enjoy mouthwatering BBQ Brisket. It can be made in a crockpot/slow cooker and the result is tender and delicious.

Ingredients
  • 4 - 5 lb. beef brisket (fat trimmed)
    • For the rub
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. smoked paprika ((use regular paprika if that's all you have))
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. oregano
  • 1/4 tsp. cayenne pepper
    • for the cooking sauce
  • 1 cup your favorite bbq sauce
  • 1/2 cup beef broth
  • 1/2 - 1 tsp. liquid smoke (optional for smokey flavor)
    • To make your own BBQ sauce (if you choose to go with homemade)
  • 1 1/2 cup light brown sugar
  • 1 1/4 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1 Tbsp. yellow mustard
  • 2 tsp. smoked paprika (Use regular paprika if that's all you have)
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
Instructions
  1. 1
    To make this BBQ Brisket, start with the rub.

    Mix all spices for rub together in a small bowl and use it to completely cover the brisket on all sides. This can be done right before cooking, or you can do it the night before. If you choose to do it the night before, tightly wrap your seasoned brisket in plastic wrap and refrigerate overnight.

  2. 2
    To make the cooking sauce

    Whisk together BBQ sauce, beef broth, and liquid smoke to fully combine, then place on the bottom of your crockpot that is set to Low. Place seasoned brisket on top. Put the lid on your crockpot and let cook on low 8 - 10 hours. (You can cook up to 12 if necessary) Then remove brisket from crockpot and slice, shred or chop. Use leftover juices in crockpot to pour over, or you can return chopped brisket to the crockpot. Enjoy in a sandwich or all on its own!

  3. 3
    To make Homemade BBQ Sauce

    Put all ingredients (brown sugar, ketchup, apple cider vinegar, mustard, paprika, onion powder, garlic powder, salt, and pepper) in small saucepan and whisk to combine. Place on stovetop over medium heat. Let it come to a low simmer while stirring. Remove from heat and let cool completely. Refrigerate until ready to use. This recipe will make 2 cups of BBQ sauce.

Keywords: bbq brisket in a crockpot, crockpot bbq brisket, bbq brisket in a slow cooker, slow cooker bbq brisket, easy bbq brisket, bbq brisket,
Read it online: https://marcyinspired.com/recipe/bbq-brisket/